Lots of the recipes the students prepare in the kitchen are suitable to bring to school in their lunchbox. Here is a list of the popular recipes.
Dips & Starters
- Asparagus fritters
- Beetroot dip
- Carrot dip
- Carrot & coriander dip
- Chicken & ginger wontons
- Curry puffs
- Green goddess sauce
- Hummus
- Onigiri (Japanese rice balls)
- Pumpkin hotcakes
- Pumpkin wontons
- Quinoa fritters
- Rice paper rolls
- Spinach & cheese muffins
- Sushi
- Sweet corn fritters
- Vegetable fritters
- Zucchini & potato fritters
Big dishes
- Asparagus & feta frittata
- Chickpea & lentil burgers
- Falafel
- Japanese rolled omelette
- Kisir
- Polenta chips with tomato sauce
- Pumpkin frittata
- Spanish chickpea balls with tomato sauce
- Spinach & feta golzeme
- Spinach triangles
- Zucchini slice
Breads & pastries
- Leek & broccoli tarts
- Leek & feta tarts
- Potato & blackbean empanadas
- Spring onion bread
- Spring onion cakes
- Stuffed focaccia
- Tomato, corn & basil tarts
Sweets
- Banana rhubarb muffins
- Choc bliss balls
- Choc-zucchini muffins
- Muesli bars
- Plum muffins
- Pumpkin drop biscuits
- Raspberry & chocolate muffins
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