Lots of the recipes the students prepare in the kitchen are suitable to bring to school in their lunchbox. Here is a list of the popular recipes.

Dips & Starters

• Asparagus fritters
• Beetroot dip
• Carrot dip
• Carrot & coriander dip
• Chicken & ginger wontons
• Curry puffs
• Green goddess sauce
• Hummus
• Onigiri (Japanese rice balls)
• Pumpkin hotcakes
• Pumpkin wontons
• Quinoa fritters
• Rice paper rolls
• Spinach & cheese muffins
• Sushi
• Sweet corn fritters
• Vegetable fritters
• Zucchini & potato fritters

Big dishes

• Asparagus & feta frittata
• Chickpea & lentil burgers
• Falafel
• Japanese rolled omelette
• Kisir
• Polenta chips with tomato sauce
• Pumpkin frittata
• Spanish chickpea balls with tomato sauce
• Spinach & feta golzeme
• Spinach triangles
• Zucchini slice

Breads & pastries

• Leek & broccoli tarts
• Leek & feta tarts
• Potato & blackbean empanadas
• Spring onion bread
• Spring onion cakes
• Stuffed focaccia
• Tomato, corn & basil tarts

Sweets

• Banana rhubarb muffins
• Choc bliss balls
• Choc-zucchini muffins
• Muesli bars
• Plum muffins
• Pumpkin drop biscuits
• Raspberry & chocolate muffins