Menus

These are the menus the students have cooked in the Majura Kitchen since 2013.

Term 2 2019

Menu 3

Menu 2

Menu 1

Term 1 2019

Menu 3

Menu 2

Menu 1

Term 3 2018

Menu 4

Menu 3

Menu 2

Menu 1

Term 2 2018

Menu 3

Menu 2

Menu 1

Term 1 2018

Menu 4

Menu 3

Menu 2

Menu 1

Term 4 2017

Menu 3

Menu 2

Menu 1

Term 3 2017

Menu 4

Menu 3

Menu 2

Menu 1

Term 2 2017

Menu 4

Menu 3

Menu 2

Menu 1

Term 1 2017

Menu 4

Menu 3

Menu 2

Menu 1

Term 4 2016

Menu 4

Menu 3

Menu 2

Menu 1

Term 3 2016

Menu 4

Menu 3

Menu 2

Menu 1

Term 2 2016

Menu 2

Menu 1

Term 1 2016

Menu 4

Menu 3

Menu 2

Menu 1

These are the menus the students in Years 3 – 6 have cooked in the Majura Kitchen.

Term 3 2015

Menu 1

Term 2 2015

Menu 4

Menu 3

Menu 2

Menu 1 – ANZAC rations

  • Hardtack
  • Hardtack porridge
  • Hardtack & bully beef stew
  • ANZAC biscuits

Term 1 2015

Menu 4

Menu 3

Menu 2

  • Green salad or Carrot & Beetroot Salad with Roasted pepita dressing

Menu 1

Term 3 2014

Menu 2

Menu 1

Term 2 2014

Menu 4

Menu 3

Menu 2

Menu 1

Term 1 2014

Menu 1

Menu 2

Menu 3

Menu 4

 Term 4 2013

Menu 1

Menu 2

Menu 3

Menu 4

Term 3 2013

Menu 1

Menu 2

Menu 3   

Menu 4           

Term 2 2013

Menu 1

Menu 2

Menu 3

Menu 4

Term 1 2013

Menu 1

Menu 2

Menu 3

Menu 4

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