Season: All year
Difficulty: Intermediate Makes: 8 flatbreads Recipe source: Lou’s recipe The dough for this flatbread is very wet so it is a bit tricky to work with. It’s really important to let the dough rest after the initial mixing as this allows the flour to absorb the water. The dough will then be much easy to handle. The resulting flatbreads are sensational, so tender I assure you there will never be left-overs. |
|
Equipment
|
Ingredients
|
What to do
Mix the dough
Shape the flatbreads
Cook the flatbreads
|
Leave a comment