Mexican green sauce

Difficulty:  Easy

Makes:  400 ml

Fresh from the garden:  garlic, green chillies, coriander, limes

Bursting with the flavours of lime, chilli and coriander, this sauce is the ideal accompaniment to your next Mexican banquet.

• metric measuring spoons and cups
• chopping boards & non-slip mats
• 1 medium knife
• plastic gloves
• juicer
• food processor
• serving bowls
• serving spoons

• 2 bunches coriander, roughly chopped
• 2 green chillies, deseeded
• 2 garlic cloves, peeled and roughly chopped
• ½ cup lime juice
• 1 tsp salt
• 2 tsp brown sugar
• 4 tbsp sunflower oil

• Set out your ingredients.
• Peel and roughly chop the garlic.
• Wearing plastic gloves, deseed and roughly chop the chillies.
• Roughly chop the coriander.
• Juice the limes.
• Blend all of the ingredients together in the food processor until smooth.
• Taste for balance of acid, sweet and salt. Adjust according to your taste buds!