These fritters are really yummy. I have made them with sweet potato instead of potato. You could also cook them on the bbq alongside your snags and steaks.
Season: Summer, Autumn
Type: Dips & Starters
Difficulty: Intermediate
Serves: 12 large or 24 small fritters
Fresh from the garden: zucchinis, potatoes, parsley, spring onions, eggs
Recipe source: Adapted from Bill Granger’s Easy |