Serves: 4 at home or 12 tastes in the classroom

• metric measuring spoons and cups
• jug
• stick blender

• 200 g mango
• 125 ml milk
• 250 ml yoghurt
• 125 ml water
• 1 teaspoon honey

• Set out your equipment and ingredients.
• Measure all of the ingredients and put in the jug.
• Blend with the stick blend until smooth.
• Pour into glasses and serve.