Mango lassi Difficulty: Easy Serves: 4 at home or 12 tastes in the classroom Equipment metric measuring spoons and cups jug stick blender Ingredients 200 g mango 125 ml milk 250 ml yoghurt 125 ml water 1 teaspoon honey What to do Set out your equipment and ingredients. Measure all of the ingredients and put in the jug. Blend with the stick blend until smooth. Pour into glasses and serve. Share this:TwitterFacebookLike this:Like Loading...
