This is one of those delicious, classic Italian pasta sauces. It is usually served with orecchiette, a gorgeous, ear-shaped pasta that is a bit tricky to make so we are serving it with one of our favourites in the kitchen, farfalle.
Serves: 6 at home or 30 tastes in the classroom
Fresh from the garden: broccoli, l’ail, herbes
Recipe source: Adapted from Jamie Oliver’s 30 Minute Meals
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