This simple sauce is making the most of our flourishing herb garden. The mezzaluna provides a really fun and effective way to chop the herbs.
Season: Spring/Summer/Autumn
Type: Big dishes, Pasta
Difficulty: Easy
Serves: 6 at home or 20 tastes in the classroom
Fresh from the garden: basil, chives, oregano
Recipe source: Adapted from Joy of Cooking by I. Rombauer, M. Rombauer Becker and E. Becker |