This fresh green sauce is great on fish and vegetables, fun to make and uses up a bumper herb harvest. It will last for a few days in the fridge before it starts to lose its beautiful vert hue.
Season: Spring/Summer/Autumn Type: Sauces Difficulty: Easy Serves: 6 at home or 30 tastes in the classroom Fresh from the garden: les herbes, les citrons, spring onions Recipe source: Adapted from the Stephanie Alexander Kitchen Garden Foundation |
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