Season: All year Type: Big dishesPasta Difficulty: Intermediate Serves: 60 filled ravioli to serve 6 at home or 20 tastes in the classroom Fresh from the garden: eggs, sage Recipe source: Adapted from Stephanie Alexander’s Kitchen Garden Cooking with Kids |
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Equipment
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Ingredients
Burnt sage butter
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What to do
Roll the pasta
Make the ravioli
Make the sage butter and serve immediately
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Interesting techniques used in this recipe are:
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