Pasta with a simple tomato sauce is just about my favourite food. The two most important things to remember when making this sauce are 1) to cook it fast, as this gives a fresher flavour, and 2) to pass it through a food mill once cooked (rather than pureeing in a food processor), as this results in a red rather than orange sauce.
Season: Summer /Autumn
Type: Big dishes, Pasta
Serves: 8 at home or 24 tastes in the classroom
Fresh from the garden: tomatoes, garlic
Recipe source: Lou’s recipe
|What to do
|NotesInteresting techniques used in this recipe are: