Fresh tomato sambal

img_2504Difficulty:  Easy

Serves:  6 at home or 30 tastes in the classroom

Fresh from the garden:  tomatoes,onions, mint, lemon
Equipment

  • metric measuring spoons & cups
  • chopping boards & non-slip mats
  • medium knives
  • 1 medium bowl
  • juicer
  • serving bowls
 Ingredients

  • 600 g tomatoes
  • 150 g onion
  • ¼ cup mint leaves
  • ¼ cup lemon juice
  • 2 tsp sugar
  • 1 tsp salt
What to do

  • Set out your ingredients.
  • Cut the tomatoes into 1 cm pieces.
  • Peel and thinly slice the onion.
  • Chop mint leaves
  • Juice the lemon.
  • Combine the ingredients.  Place in bowls and leave in the fridge until ready to serve.
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