Fresh tomato sambal

Difficulty:  

Serves:  6 at home or 30 tastes in the classroom

Fresh from the garden:  tomatoes,onions, mint, lemon

• metric measuring spoons & cups
• chopping boards & non-slip mats
• medium knives
• 1 medium bowl
• juicer
• serving bowls

• 600 g tomatoes
• 150 g onion
• ¼ cup mint leaves
• ¼ cup lemon juice
• 2 tsp sugar
• 1 tsp salt

• Set out your ingredients.

• Cut the tomatoes into 1 cm pieces.
• Peel and thinly slice the onion.
• Chop mint leaves
• Juice the lemon.
• Combine the ingredients.  Place in bowls and leave in the fridge until ready to serve.