Fresh tomato sambal Difficulty: Easy Serves: 6 at home or 30 tastes in the classroom Fresh from the garden: tomatoes,onions, mint, lemon Equipment metric measuring spoons & cups chopping boards & non-slip mats medium knives 1 medium bowl juicer serving bowls Ingredients 600 g tomatoes 150 g onion ¼ cup mint leaves ¼ cup lemon juice 2 tsp sugar 1 tsp salt What to do Set out your ingredients. Cut the tomatoes into 1 cm pieces. Peel and thinly slice the onion. Chop mint leaves Juice the lemon. Combine the ingredients. Place in bowls and leave in the fridge until ready to serve. Share this:TwitterFacebookLike this:Like Loading...