Watermelon salad


Serves:  4 at home or 24 tastes in the classroom

Fresh from the garden:  salad greens, watermelon, red onion

Recipe source: Stephanie Alexander Kitchen Garden


  • metric measuring cups & spoons
  • scales
  • chopping board & non-slip mat
  • cook’s knife
  • large bowl
  • serving bowls


  • 4 handfuls of mixed salad greens, torn 
  • ½ medium watermelon, cut into 3 cm cubes 
  • 1 small red onion, peeled and finely sliced 
  • 100 g feta cheese, crumbled 
  • 1 tbsp extra-virgin olive oil 
  • ½ tsp cracked black pepper

What to do

  • Prepare all of the ingredients based on the instructions in the ingredients list. 
  • Gently mix all the ingredients, except the oil and pepper, in the large bowl. 
  • Just before serving, toss the oil through the salad mixture. 
  • Divide among serving platters and grind pepper over the top to serve.

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