Margherita pizza

Difficulty:

Fresh from the garden: tomatoes, basil, garlic

• metric measuring spoons and cups
• chopping boards & non-slip mats
• tomato knife
• grater
• scales
• rolling pin
• pizza tray

Ingredients

• ¼ cup tomato sauce
• handful of cherry tomatoes
• 8 slices mozzarella cheese
• 25 g parmesan cheese
• small handful basil leaves

• Set out your equipment and ingredients.
• Preheat the oven to 250^oC.
• Grate the parmesan.
• Tear the basil leaves.
• Slice tomatoes in half.
• Slice the mozzarella.
• Roll the dough to from a thin disc about 26cm in diameter.
• Spread the tomato sauce over the dough.
• Arrange the slices of tomato on the pizza..
• Arrange the slices of mozzarella on the pizza..
• Sprinkle most of the parmesan and basil over the pizza.
• Place the pizza in the oven and bake for 10 minutes.
• Cut the pizza into 12 pieces.
• Serve with rocket leaves and remaining parmesan.