This is a simple but classic soup you can easily make when you have plenty of tomatoes – usually in late summer and autumn. Homemade tomato soup is so much fresher and tastier than the canned version. You can use a blender to purée the soup but your soup will be orange rather than red (it will still taste great).Season: Summer /Autumn
Type: Soups Difficulty: Easy Serves: 6 at home or 30 tastes in the classroom Fresh from the garden: tomatoes, basil, garlic Recipe source: Adapted from the Stephanie Alexander Kitchen Garden Foundation
|
|
Equipment
|
Ingredients
|
What to do
|
|
Interesting techniques used in this recipe:
|