|In this recipe we get to use the beautiful summer stone fruit I harvested from the garden and preserved. It has looked so colourful in the bottles on our kitchen shelves – the kids keep asking “when are we going to eat them?” Now they know when.
Season: All year
Serves: 6 at home or 30 tastes in the classroom
Fresh from the garden: plums, peaches, apricots, nectarines
Recipe source: Lou’s recipe
|What to do
Make the crumble topping