For our icy poles in the Kitchen we use fruit that we have frozen when it is plentiful, so sometimes the icy poles maybe raspberry, sometimes mango, sometimes banana and blackberry. Feel free to use whatever combination takes your fancy.
metric measuring spoons and cups
chopping boards & non-slip mats
1 medium knife
icy pole moulds
250 g fruit (e.g. berries, bananas, mangos)
2 cups Greek yoghurt
up to 1 tablespoon honey, if needed (for example, ripe bananas don’t need any honey added)
What to do
Set out your equipment and ingredients.
Put all the ingredients in the food processor and blend until just combined.
Spoon into the icy pole moulds and freeze for at least 3 hours or until frozen.